Private international culinary tours

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Luxury Culinary tours

Vietnam for Foodies
(11 days)
Hanoi, Halong Bay, Hue, Hoi An, Saigon


Gourmet Northern Italy
(10 days)
Piedmont, Emilia-Romagna, Tuscany


Flavors of Southeast Asia
(16 days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok


Culinary & Art Tour of Spain
(11 days)
Madrid, San Sebastian, Rioja, Bilbao, Barcelona


Culinary Tour of Mexico
(15 Days)
Merida, Mexico City, Puebla, Oaxaca, San Miguel de Allende


Culinary Tour of China
(13 days)
Beijing, Xian, Hangzhou, Shanghai, Hong Kong


Food & Wine of Austria
(8 days)
Vienna, Wachau, Burgenland, Styria


Culinary Tour of Japan
(7 days)
Tokyo, Kyoto


Food & Wine of Australia
(9 days)
Melbourne & Yarra Valley, Barossa Valley, Adelaide & McLaren Vale, Sydney & Hunter Valley


Thailand for Foodies
(9 days)
Bangkok, Chiang Mai


India for Foodies—a Culinary Tour
(12 Days)
Delhi, Jaipur, Udaipur, Mumbai


Food & Wine Tour of Switzerland
(7 Days)
Zurich, Basel & Alsace, Bern, Gruyeres, Lausanne & Lake Geneva


Food & Wine of France & Switzerland
(10 Days)
Paris, Champagne, Burgundy, Beaujolais, Lyon, Lausanne & Lake Geneva


Wine Tour of Hungary
(6 Days)
Eger-Tokaj Wine Region, Budapest


Food & Wine of Portugal
(8 Days)
Porto, Douro Valley, Lisbon, Sintra, Alentejo & Evora


Culinary Tour of Greece and Turkey
(10 days)
Athens, Crete, Istanbul


Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Sciacca, Agrigento, Taormina, Syracuse, Mount Etna


Culture, Crafts & Cuisine of Ireland
(15 days)
Dublin, Kilkenny, Cork, Kenmare, Killarney, Co. Clare (Dromoland Castle), Co. Mayo (Ashford Castle)


Bordeaux to Basque Country
(9 days)
Bordeaux, San Sebastian, Rioja wine country


Culinary Tour of Japan

(8 Days - Departs Daily on a Private Basis)
Tokyo, Kyoto, Hakone

Cuisine, a highlight of any visit to Japan, is the focus of this tour. In Tokyo and Kyoto, learn how to shop for Japanese ingredients and how to prepare and present typical Japanese dishes and seasonal specialties. Experience a variety of types of cuisine, from authentic Japanese home cooking, to refined kaiseki and Zen vegetarian temple cuisine. Tour local food markets and specialty shops selling Japanese knives, lacquerware, ceramics, tofu, miso, noodles, tea, sweets, sake and more. After Kyoto, enjoy a luxurious night at an exclusive hot springs ryokan in Hakone. Private touring also includes visits to the most interesting temples, shrines, gardens and small museums in each location.

Itinerary Overview
Day 1 Arrive Tokyo
Arrival transfer to hotel
Day 2 Tokyo
Full-day private city touring of markets, food halls, specialty shops, and noted dining locations
Day 3 Tokyo - Kyoto
Shinkansen (bullet train) to Kyoto for three-night stay. Afternoon private city touring
Days 4 & 5 Kyoto
Private morning cooking classes at a Kyoto family's estate. Afternoon private touring of Kyoto's specialty food and houseware shops and markets
Day 6 Kyoto - Hakone
Shinkansen to Hakone for overnight at ryokan
Day 7 Hakone - Tokyo
Transfer to Tokyo. Afternoon at leisure
Day 8 Depart Japan
Airport transfer

Hotels
Tokyo: Four Seasons Marunouchi
Kyoto: Westin Miyako Hotel
Hakone: Gora Kadan Ryokan

Cost
$13,390 Per person (double occupancy)
Luxury Culinary tours - Favorite Places - Culinary

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Luxury Culinary travel