One of our favorite things about Japanese cuisine is the way it always incorporates the season through ingredients and presentation. One of the most fun, colorful, festive times of the year to enjoy this in Japan is cherry blossom season.
Cherry blossom season is a wonderful time to be in Japan. Starting around mid-March in most of the country, the pale pink sakura flowers burst open in a shock of color that signals the end of winter and the start of spring. It can be surprising how widespread cherry trees are in Japan until you […]