MENUOur list of articles tagged with "chocolate."
Belgium offers travelers much more than great beer, chocolate and waffles. It also has the atmospheric medieval towns of Bruges and Ghent, the vibrant modern cities of Brussels and Antwerp, incredible art masterpieces by van Eyck and Rubens, beautiful Art Nouveau landmarks, numerous UNESCO World Heritage sites, fascinating military history and excellent contemporary cuisine. Here […]
Artisans of Leisure arranges private chocolate experiences in Belgium, including tastings, tours and chocolate-making lessons with renowned chocolatiers.
Artisans of Leisure’s Discover Switzerland: A Glacier Express Tour features the luxurious new Excellence Class of the renowned Glacier Express train, a great way to travel through the spectacular alpine scenery in style.
Artisans of Leisure is excited to announce our new Culinary Tour of Peru, a food-focused private tour that immerses travelers in Peru’s culinary and cultural traditions. Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country’s wonderful culinary traditions and latest culinary innovations, from ceviche and pachamanca […]
We recently returned from a winter getaway to Zurich and St. Moritz, Switzerland. Based at the luxurious Dolder Grand and Badrutt’s Palace hotels, we enjoyed the best of both cities. Here are a few favorite places and experiences from our trip: The Dolder Grand is the perfect luxury retreat in Zurich. We love the light and […]
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Oaxaca is one of our favorite cultural destinations in Mexico. It is known for its fantastic food, impressive ruins, a thriving art and gallery scene, and interesting local markets and craft villages in the valleys surrounding the city.
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We recently enjoyed speaking with renowned Yucatecan chef David Sterling, the founder of Los Dos Cooking School in the charming colonial city of Merida, Mexico. Q: Your cooking school in Merida, Los Dos, is one of the leading culinary schools in Mexico. You were instrumental in making Yucatan cuisine more internationally known and regarded. How […]