MENUOur list of articles tagged with "culinary tours."
Artisans of Leisure is known for our private culinary tours in Vietnam, and we’re always looking for interesting new food-related activities to offer our travelers in the country. That’s why we’re excited about the new Cooking Academy at Four Seasons The Nam Hai, Vietnam. Want to learn to make traditional Vietnamese dishes like spring rolls, […]
Located off Scotland’s rugged west coast, the remote and wild Isle of Skye is a must for travelers interested in spectacular landscapes, outstanding local cuisine and a dash of Hebridean history. Around the island, unique natural formations—many with volcanic origins—are ideal for hikers, walkers and photographers. One of the most famous and most photographed is […]
Anyone walking near Mumbai’s Chhatrapati Shivaji (a.k.a Victoria) Terminus, the elaborate, UNESCO World Heritage Site Victorian Gothic train station, at midday might wonder who all of those delivery men in white caps are and why they’re sorting metal containers wrapped in colored bags on the sidewalk. The answer is they are dabbawallas, part of the […]
Artisans of Leisure travel specialist, Abbey Chase, recently spent a year traveling around the world—in style. Some of the highlights of her incredible tour included visiting more than 80 UNESCO World Heritage Sites, a sunrise hot air balloon ride over Bagan, a helicopter tour of Siem Reap, a private tea ceremony in Kyoto, a river […]
One of our favorite destinations for a culinary adventure is Singapore. The blend of cultures—Chinese, Indian, Malay and Peranakan (mixed Chinese, Malay and/or Indonesian)—that come together in this island nation make it a rich source of gastronomic experiences. One of the best places to sample the range of Singaporean specialties is at a hawker center, […]
Dim sum—the small bites usually served for breakfast or lunch from steaming bamboo baskets piled on rolling carts—is taken very seriously in Hong Kong. You’ll find different types of dim sum restaurants throughout Hong Kong, from crowded holes-in-the-wall, such as Tim Ho Wan in the Kowloon district, to elegant dining rooms with spectacular views, such […]
Rolling hills, charming stone villages, Roman ruins, and beautiful gardens are the best-known highlights of the Cotswolds in England. The pastoral region—which is at the heart of England’s farm-to-table movement—has also become a popular foodie destination where restaurants incorporate fresh, local ingredients into refined versions of traditional British cuisine and more modern takes on international […]
Genoa, a port town in the Liguria region of northern Italy, may not be the first city that comes to mind when thinking of culinary destinations in Italy, but that means fewer tourists and lots of hidden gems. Genoa’s culinary tradition is rich and vibrant. The city is best-known as the birthplace of pesto, but […]