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One of our favorite culinary experiences in Lisbon, Portugal, is savoring a delicious pastel de nata, the city’s iconic pastry. Artisans of Leisure arranges for our travelers to sample the best pasteis de nata like a local at historic bakeries and cafes throughout Portugal, including the specialty bakery where they originated.
One of our favorite things about Japanese cuisine is the way it always incorporates the season through ingredients and presentation. One of the most fun, colorful, festive times of the year to enjoy this in Japan is cherry blossom season.
A great way to get to know the delicious and fascinating cuisine of Sicily is through a hands-on cooking class. One of our favorite cooking instructors is Nicoletta Polo Lanza Tomasi, the Duchess of Palma di Montechiaro, who conducts lessons at her beautiful 18th-century palazzo by the sea in Palermo. (The palazzo was once the home of Giuseppe Tomasi di Lampedusa, author of the classic Sicilian novel The Leopard and the adoptive father of Tomasi’s husband, Gioacchino.)