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Rolling hills, charming stone villages, Roman ruins, and beautiful gardens are the best-known highlights of the Cotswolds in England. The pastoral region—which is at the heart of England’s farm-to-table movement—has also become a popular foodie destination where restaurants incorporate fresh, local ingredients into refined versions of traditional British cuisine and more modern takes on international […]
On a recent trip through England’s beautiful Cotswolds region, we fell in love with local foodie publication Crumbs. The well-designed magazine focuses on regional chefs, ingredients and culinary traditions through in-depth articles and mouth-watering photographs. Artisans of Leisure culinary travel specialist Luke Pyenson caught up with Crumbs editor Laura Rowe, who also edits the magazine’s sister […]
The Chelsea Physic Garden is one of our favorite places in London. Hidden behind high brick walls and largely unknown to many travelers, this three-and-a-half-acre garden is not just a beautiful and relaxing sanctuary. It’s also a fascinating window into the botanical world, international trade and London’s history. The garden was founded in 1673 by […]