MENUOur list of articles tagged with "food."
There are many top-quality safari lodges in South Africa, but one name comes up over and over when you ask for the best: Singita. The company’s lodges in South Africa—and also now in Tanzania and Zimbabwe—set the standard for accommodations, guides, location and cuisine. And with an ongoing renovation program, Singita is in the process […]
Genoa, a port town in the Liguria region of northern Italy, may not be the first city that comes to mind when thinking of culinary destinations in Italy, but that means fewer tourists and lots of hidden gems. Genoa’s culinary tradition is rich and vibrant. The city is best-known as the birthplace of pesto, but […]
Photos from our recent visit to the Amalfi Coast, Capri and Naples in Italy.
All over the world, we love to explore markets to learn more about cities and the people who live in them. In Jerusalem, there’s no better place to do this than Machane Yehuda, a sprawling market in the western part of the city that’s been around since the late 1800s. Known as the shuk (Hebrew […]
Iceland has been one of our most popular destinations since we launched our private Iceland tours. Luke Pyenson, one of our Iceland travel specialists, has visited the country several times and closely studied its tourism industry while in graduate school. We chatted with Luke about what makes the island so compelling, and why he can’t stop […]
Woodsy foraged mushrooms, roast goose with dumplings (above), foie gras, grilled sausages, braised cabbage, dill, sour cream, paprika—these are some of the things that make Central Europe such a satisfying place to eat, particularly over the winter months. Though not always thought of as leading food and drink destinations, cities such as Budapest, Prague, Krakow […]
Many of our private France tours include a stay at Chateau la Cheneviere, a wonderful luxury hotel in the heart of Normandy. Situated in a beautifully restored 18th-century chateau surrounded by expansive grounds, the hotel makes a perfect base for exploring the region, including highlights such as the D-Day beaches, Mont-Saint-Michel, the Bayeux Tapestry, the […]
On a recent trip to Tulum on the Yucatan Peninsula’s Riviera Maya, we enjoyed a fabulous meal at Cetli, a casual yet refined restaurant. The bread service, which began the meal, included a nut-and-seed bread, a cheese-filled empanada and a bean-and-cheese-topped torta. Requeson (a ricotta-like cheese), queso fresco in beet sauce, a mild green salsa, […]