MENUOur list of articles tagged with "food."
Whenever we travel, we’re on the lookout for halloumi: a salty Cypriot cheese often griddled or grilled until crispy and golden brown. Halloumi can be very difficult to find in the United States, but it’s wildly popular in some of our favorite travel destinations: Greece, Turkey and Lebanon, especially, but also cities like London, Berlin […]
Located along the peaceful coastline north of Copenhagen, Louisiana Museum of Modern Art is one of our favorite museums in Scandinavia and a highlight of the region. Named for the three wives of the estate’s 19th-century owner (all named Louise), the museum comprises a beautiful sculpture park, galleries displaying modern and contemporary American and European […]
Once considered merely a stopover en route to other destinations in Southeast Asia, Singapore has blossomed into a stand-alone highlight of the region thanks to its diverse culture, outstanding cuisine and cutting-edge architecture. In 2015, Singapore celebrates the 50th anniversary of its independence. We recently returned to revisit the many diverse places that make this […]
Artisans of Leisure is excited to announce our new Culinary Tour of Peru, a food-focused private tour that immerses travelers in Peru’s culinary and cultural traditions. Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country’s wonderful culinary traditions and latest culinary innovations, from ceviche and pachamanca […]
Sicily is an enchanting region of Italy and an ideal destination for travelers interested in history, food, art and design, culture, adventure and luxury.
A great way to get to know the delicious and fascinating cuisine of Sicily is through a hands-on cooking class. One of our favorite cooking instructors is Nicoletta Polo Lanza Tomasi, the Duchess of Palma di Montechiaro, who conducts lessons at her beautiful 18th-century palazzo by the sea in Palermo. (The palazzo was once the home of Giuseppe Tomasi di Lampedusa, author of the classic Sicilian novel The Leopard and the adoptive father of Tomasi’s husband, Gioacchino.)
On a recent trip through England’s beautiful Cotswolds region, we fell in love with local foodie publication Crumbs. The well-designed magazine focuses on regional chefs, ingredients and culinary traditions through in-depth articles and mouth-watering photographs. Artisans of Leisure culinary travel specialist Luke Pyenson caught up with Crumbs editor Laura Rowe, who also edits the magazine’s sister […]
Germany has a rich and varied cuisine that extends far beyond pretzels and sausages. Informal pubs, lively markets and white-tablecloth restaurants are among the many facets of Germany’s dynamic food scene. Treats such as mohnschnecken (poppy seed “snails”) and Berliners (jelly donuts, also known as krapfen or pfannkuchen in different parts of the country) are […]