Our list of articles tagged with "Mexican food."
On a recent trip to Tulum on the Yucatan Peninsula’s Riviera Maya, we enjoyed a fabulous meal at Cetli, a casual yet refined restaurant. The bread service, which began the meal, included a nut-and-seed bread, a cheese-filled empanada and a bean-and-cheese-topped torta. Requeson (a ricotta-like cheese), queso fresco in beet sauce, a mild green salsa, […]
We recently enjoyed speaking with renowned Yucatecan chef David Sterling, the founder of Los Dos Cooking School in the charming colonial city of Merida, Mexico. Q: Your cooking school in Merida, Los Dos, is one of the leading culinary schools in Mexico. You were instrumental in making Yucatan cuisine more internationally known and regarded. How […]