We recently enjoyed an incredible, memorable meal–including delicious vegetarian and gluten free dishes–at Tar-Tufo Restaurant in Siena, an outstanding Tuscan hill town that is featured in many of our private Italy tours.
Croatia, Montenegro and Slovenia are a perfect tour combination, with beautiful landscapes, fascinating history, friendly locals, and delicious food and wine.
We just returned from a food and wine immersion tour in Piedmont, Italy’s northwest region famous for white truffles, the Alba Truffle Festival, Barolo and Barbaresco wine, and the Slow Food movement.
We recently caught up with Giuditta Gallo, owner of the luxurious Relais San Maurizio, for an insider perspective on Italy’s Piedmont region, a must-visit food and wine destination for 2019.