February 10, 2009

A love of lentils in India

The Amanbagh resort in Rajasthan has its own lentil artist, and he is seen here making a tiger out of different colored lentils for the New Year’s celebration in the resort’s courtyard. Such tedious work considering that someone inevitably walks through it! Every day at Amanbagh I saw something like this that I hadn’t noticed […]

February 6, 2009

5 Introductory Flavors of Peru

Peru is becoming a major foodie destination. For first-time visitors, here’s what to be sure to try while traveling in Peru, along with a few suggestions for the best places to sample each item. 1. Ceviche Made of raw seafood, marinated and essentially “cooked” in a citrus-based mixture, a fresh ceviche may end up being […]

February 5, 2009

A gourmet hideaway in Lisbon’s botanical garden

Estufa Real Lisbon Estufa Real is located in Lisbon’s botanical gardens and was one of our most memorable dining experiences during our recent visit to Lisbon. The cuisine was innovative yet unpretentious, featuring fresh ingredients and herbs picked from the garden out the window. After dining, it’s worth strolling through the gardens. A driver is […]