Luxury Culinary Tours

Food & Wine of Australia
(12 Days)
Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria
(7 Days)
Vienna, the Wachau, Burgenland

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of France
(8 Days)
Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary
(6 Days)
Tokaj Wine Region, Budapest

Culinary Tour of India
(13 Days)
Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland
(13 Days)
Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel
(7 Days)
Jerusalem, Tel Aviv

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Best of Piedmont
(5 Days)

Culinary Tour of Japan
(12 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto

Food & Wine Tour of Lebanon
(7 Days)
Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland
(12 Days)
Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Trapani, Marsala, Sciacca, Agrigento, Noto, Modica, Taormina, Mount Etna

Singapore for Foodies
(4 Days)

Food & Wine Tour of Slovenia
(7 Days)
Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea
(6 Days)
Seoul, Busan

Food & Wine of Spain
(8 Days)
Madrid & Segovia, Ribera del Duero, San Sebastian with Rioja & Bilbao

Cultural & Culinary Tour of Taiwan
(8 Days)
Taipei, Tainan, Sun Moon Lake

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile
(12 Days)
Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal
(14 days)
Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands
(9 Days)
Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Culture & Romance in Singapore & Indonesia
(13 Days)
Singapore, Nusa Dua or Jimbaran Bay, Ubud, Sumba Island

Food, Design & Culture of Copenhagen & Sweden
(12 Days)
Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland
(11 Days)
Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece & Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia
(12 Days)
Ljubljana & Lake Bled, Istria, Split, Dubrovnik

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Thailand for Foodies

(7 Days - Departs Daily on a Private Basis)
Bangkok, Chiang Mai

The ultimate culinary tour of Thailand, this luxury private tour includes several classes at Thailand's leading cooking schools. It also features private sightseeing of the main cultural attractions in Bangkok and Chiang Mai, with a strong emphasis on local food markets and experiencing authentic cuisine in noted local restaurants.

Begin with comprehensive touring in Bangkok. Visit the most important temples to learn about Buddhist practices and influences on daily life. Hear monks chanting at a morning ceremony and visit palaces and noted museums. Explore colorful markets selling textiles, flowers, Buddhist items and crafts as well as unique floating markets selling fresh produce and snacks. One day, enjoy a private cooking class with an expert instructor. Shop for ingredients at a local market, then learn to cook dishes such as yum ma keua koong sod (eggplant salad with prawns); plaa jien ta-krai (deep-fried fish with lemongrass sauce); ped toon nam ma-kham (steamed duck with tamarind sauce); or kaeng karee kai (yellow curry with chicken). One night, take a private tour to experience some of Bangkok's best street food. Another night, perhaps enjoy contemporary cuisine at a top restaurant in the city. There will also be time to enjoy one of the world's leading spas, swim and shop for exquisite Asian art.

Continue to rural Chiang Mai, in northern Thailand. Stay at one of Asia's most luxurious and atmospheric resorts, surrounded by mountains and lush fields of terraced rice paddies. Enjoy private cooking classes with a master chef and learn the nuances of northern Thai cuisine through dishes like larb muang moo (spicy ground pork salad); khao soi (coconut milk-based curry noodle soup); and som tum (green papaya salad). During private touring, visit a revered mountaintop temple and see monks collecting their morning alms. Also tour revered temples and the city's bustling markets filled with spices, tea, prepared foods, and Thai crafts. One day, take an excursion to an elephant sanctuary. One evening, enjoy a culinary tour of the night market and its many street food stalls. Other optional activities can be arranged, upon request, such as golfing, hiking, shopping excursions, family activities, in-depth Buddhist experiences, and more.

Itinerary Overview
Day 1

Arrive Bangkok
VIP airport assistance through immigration. Private arrival transfer to hotel for 3 nights

Day 2 Bangkok
Full-day private city tour, including culinary touring. Evening street food tour
Day 3

Bangkok
Morning private cooking lesson. Afternoon private longtail boat ride

Day 4

Bangkok – Chiang Mai
Private transfer to airport for flight to Chiang Mai. Private arrival transfer to resort for 3 nights. Private culinary tour of the night market

Day 5 Chiang Mai
Morning private tour, including sunrise alms-giving, temple visits and market tour. Afternoon private Thai cooking lesson
Day 6

Chiang Mai
Private excursion to elephant sanctuary

Day 7

Depart Chiang Mai
Private airport transfer


Hotels
Bangkok: Mandarin Oriental Bangkok or Four Seasons Hotel Bangkok
Chiang Mai: Four Seasons Resort Chiang Mai

Cost
$9,945 Per person (double occupancy)

Testimonials

We absolutely LOVED India in every way! The cookery lesson and lunch in Udaipur was great…the lunch was delicious, the house was lovely and they were so warm and welcoming. 
~ R.L., Washington, D.C.

Japan was excellent—we all had a blast. Your attention to detail and your ability to be foodie-focused and find outstanding guides sets you apart.
~ R.S., St. Petersburg, FL

One of the highlights of the trip to Bali was the cooking class you arranged in Ubud. Our instructor was the owner of the restaurant and they were so accommodating to our tastes and created a menu just for us. 
~ T.J., Norfolk, VA

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In the Press

Recommended by:

Departures
Conde Nast Traveler
The New York Times
Wall Street Journal
Travel + Leisure
Town & Country

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A Private Cooking Class in Chennai, India

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