Luxury Culinary Tours

Food & Wine of Australia
(12 Days)
Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria
(7 Days)
Vienna & environs (the Wachau, Burgenland)

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of France
(8 Days)
Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary
(6 Days)
Eger-Tokaj Wine Region, Budapest

Culinary Tour of India
(13 Days)
Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland
(13 Days)
Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel
(7 Days)
Jerusalem, Tel Aviv

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Best of Piedmont
(5 Days)

Culinary Tour of Japan
(12 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto

Food & Wine Tour of Lebanon
(7 Days)
Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland
(12 Days)
Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Trapani, Marsala, Sciacca, Agrigento, Noto, Modica, Taormina, Mount Etna

Singapore for Foodies
(4 Days)

Food & Wine Tour of Slovenia
(7 Days)
Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea
(6 Days)
Seoul, Busan

Food & Wine of Spain
(8 Days)
Madrid & Segovia, Ribera del Duero, San Sebastian with Rioja & Bilbao

Cultural & Culinary Tour of Taiwan
(8 Days)
Taipei, Tainan, Sun Moon Lake

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile
(12 Days)
Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal
(14 days)
Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands
(9 Days)
Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Design & Culture of Copenhagen & Sweden
(12 Days)
Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland
(11 Days)
Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece and Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia
(12 Days)
Ljubljana & Lake Bled, Istria, Split, Dubrovnik

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Culinary Tour of France

(8 Days - Departs Daily on a Private Basis)
Paris, Avignon, Aix-en-Provence

This indulgent private tour of France offers the ultimate experience of one of the world's most iconic culinary destinations. Enjoy in-depth private cultural and gastronomic touring while staying at the country's most beautiful and luxurious hotels and resorts. Also gain insider access to some of the finest cuisine and wines in France (and the world) while luxuriating in the sophistication of Paris and the romantic landscapes of Provence.

Begin in Paris. With your sophisticated expert guide, enjoy a private culinary tour of the city according to your interests. Experience epicurean delights at local markets, pastry shops, cheese shops, chocolate stores, tea salons and more. Shop for specialty kitchen utensils, fine tableware and upscale table linens at leading French retailers. One day, take a private lesson in either French baking or French cooking with an expert instructor. Also enjoy private cultural touring according to your interests. Tour the city's most interesting neighborhoods, such as exclusive Ile Saint-Louis, Montmartre or Le Marais, or perhaps see the art treasures of museums such as the Louvre, Musee d'Orsay, l'Orangerie, Centre Pompidou, Fondation Louis Vuitton and other major museums. Or visit smaller specialty museums off the beaten track. In the evenings, reservations will be made for you at favorite neighborhood bistros, refined brasseries and fine-dining restaurants serving traditional French haute cuisine and innovative contemporary gastronomy. Or, if desired, enjoy a reservation at one of the restaurants atop the Eiffel Tower.

Next, transfer to Provence, an enchanting region where fragrant olive oil, aromatic herbs and sun-ripened Mediterranean produce form the backbone of the revered local culinary tradition. During private touring in Avignon, enjoy a cooking class and tour the wonderful main market, the antiques district, and historic attractions such as the Palais des Papes, an imposing fortress-palace from which renegade cardinals once challenged the Vatican.

Next, explore the markets, art attractions and backstreets in Aix-en-Provence. Stay at Chateau La Coste, a beautiful vineyard and winery in the Provence countryside with outstanding contemporary architecture by Jean Nouvel, Tadao Ando and Frank Gehry, and a renowned collection of art by Louise Bourgeois, Andy Goldsworthy and other artists. Enjoy private touring in picturesque Provencal villages, as well as visits to specialty food shops, wineries and cultural sites. Along the way, stop at daily markets to mix with locals buying seasonal fruits and vegetables, fresh and dried herbs such as thyme and lavender, and flavorful dips and spreads such as tapenade (olives), anchoiade (anchovies) and caviar de poivrons (bell pepper).

Itinerary Overview
Day 1 Arrive Paris

Private arrival transfer to hotel for 3 nights

Day 2 Paris

Full-day private culinary and cultural touring

Day 3 Paris

Half-day private culinary and cultural touring

Day 4 Paris – Avignon

Private transfer to station for high-speed train to Avignon. Private transfer to hotel for 2 nights

Day 5 Avignon

Morning cooking class. Afternoon private tour

Day 6 Avignon – Aix-en-Provence

Private transfer to hotel for 2 nights with private culinary and/or wine touring en route

Day 7 Aix-en-Provence

Full-day private food and wine touring and visits to local markets and villages

Day 8 Depart Provence

Private transfer to airport or station


Hotels
Paris: Ritz Paris or Four Seasons Hotel George V
Avignon: La Mirande
Aix-en-Provence: Villa la Coste or La Bastide de Gordes

Cost
$14,480 Per person (double occupancy)
 

Luxury Culinary Tours

Food & Wine of Australia
(12 Days)
Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria
(7 Days)
Vienna & environs (the Wachau, Burgenland)

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of France
(8 Days)
Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary
(6 Days)
Eger-Tokaj Wine Region, Budapest

Culinary Tour of India
(13 Days)
Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland
(13 Days)
Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel
(7 Days)
Jerusalem, Tel Aviv

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Best of Piedmont
(5 Days)

Culinary Tour of Japan
(12 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto

Food & Wine Tour of Lebanon
(7 Days)
Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland
(12 Days)
Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Trapani, Marsala, Sciacca, Agrigento, Noto, Modica, Taormina, Mount Etna

Singapore for Foodies
(4 Days)

Food & Wine Tour of Slovenia
(7 Days)
Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea
(6 Days)
Seoul, Busan

Food & Wine of Spain
(8 Days)
Madrid & Segovia, Ribera del Duero, San Sebastian with Rioja & Bilbao

Cultural & Culinary Tour of Taiwan
(8 Days)
Taipei, Tainan, Sun Moon Lake

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile
(12 Days)
Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal
(14 days)
Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands
(9 Days)
Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Design & Culture of Copenhagen & Sweden
(12 Days)
Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland
(11 Days)
Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece and Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia
(12 Days)
Ljubljana & Lake Bled, Istria, Split, Dubrovnik

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Testimonials

We absolutely LOVED India in every way! The cookery lesson and lunch in Udaipur was great…the lunch was delicious, the house was lovely and they were so warm and welcoming. 
~ R.L., Washington, D.C.

Japan was excellent—we all had a blast. Your attention to detail and your ability to be foodie-focused and find outstanding guides sets you apart.
~ R.S., St. Petersburg, FL

One of the highlights of the trip to Bali was the cooking class you arranged in Ubud. Our instructor was the owner of the restaurant and they were so accommodating to our tastes and created a menu just for us. 
~ T.J., Norfolk, VA

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